Some of their signature immersive shows include hydraulic platform-based experiences, holographic shows, stereoscopic shows, light and sound projection mapping shows, AR/VR encounters, and 360-degree surround shows.
Ketan Mehta: Ketan Mehta, an internationally acclaimed Indian filmmaker, has received numerous national and international awards for his acclaimed films such as ‘The Rising – Ballad of Mangal Pandey,’ ‘Manjhi- The Mountain Man’, ‘Maya Memsaab,’ ‘Sardar,’ ‘Mirch Masala,’ ‘Holi,’ and ‘Bhavni Bhavai.’ A graduate of economics from St. Stephens College, Delhi University, and film direction from the Film and Television Institute of India, Mehta has over 35 years of experience in the film industry.
His films have been shown at festivals worldwide, and he has served as a jury member at many international film festivals. Mehta has also consulted for various Indian government bodies, including Doordarshan, the Directorate of Film Festivals, the Film and Television Institute of India, and as a member of the Board of Directors for the National Film Development Corporation of India. Most recently, he chaired the National Film Awards Jury in 2022.
The French Govt too has honored him with the officer the arts and literature award! Additionally, Mehta is the promoter and managing director of Cosmos Maya Pte., India’s leading computer animation and digital visual effects studio.
is a seasoned film and television producer and media entrepreneur. After beginning her career as an actor, she transitioned to producing in 1992 with the Indo-French-British feature film “Maya Memsaab.” Since then, she has produced 7 feature films, over 25 TV series, and numerous advertisements and documentaries.
A gold medalist from the Delhi School of Economics and a graduate of the National School of Drama, Sahi brings over 25 years of media experience. She has collaborated with renowned directors like Govind Nihalani, Ketan Mehta, and Mukul Anand, and actors like Amitabh Bachchan, Rajnikanth, Shahrukh Khan, and Aamir Khan.
As promoter of Cosmos-Maya, India’s largest original animation studio, she helped launch their content on major international channels. From 2000-2003 as CEO of Maya Entertainment Ltd., she pioneered MAAC, their computer animation training program, which grew from 1 to over 75 centers across India under her leadership.
Currently, she chairs Mayanagri World One, developing heritage tourism projects in public-private partnerships with the governments of Punjab and Himachal Pradesh. With her blend of creative and management talents, Deepa Sahi has established herself as a leading figure in Indian media.
Mr. Naysar Shah, an alumnus of London School of Business and Finance is a global award- winning content leader who has been associated with the media, entertainment & sports industries for over two decades. With a reputation for creating strong brands, he has spearheaded strategic business functions for global media companies like StarLizard, Viacom18 Studios, Sony Music Entertainment, Times of India, B4U Entertainment and Wunderman Thompson across India and the United Kingdom.
In the course of his illustrious career, he has successfully led content development and marketing strategies for over over 150 films, music and sports projects which includes some of the iconic Hollywood and Bollywood movies. Creatively instinctive and commercially astute, he has a deep understanding of the content business and evolving consumer taste.
Promoter’s Group of Companies
For us Himachalis, food is an emotion and the dham is the best of that
– Sherry Mehta, Chef
*Dham made traditionally by botis (or cooks) that began as “sacred food”, today has gone from being temple fare to finding its way into banquets and other celebratory tables.
Dham: Experience the rich and authentic flavors of Himachal with “Dham” – a special meal that will transport your taste buds to the heart of this beautiful region. Prepared with love and centuries-old recipes, this traditional feast thali captures the essence of Himachali cuisine. From the aromatic spices to
the perfectly cooked grains, every bite is a celebration of the vibrant culture and heritage. Savor the magic of Himachal with every mouthful.
Dham is a complete food not only according to Ayurveda but also nutritionally. The ethnic foods, include Rajmah ( Red kidney bean ) Madra,( A curd and legume based curry) Kadi ( Chickpea flour and yogurt ) , Khatta,( Gravy-based dish that is prepared with kala chana,) Sepu badi,( Split urad dal dumplings in a spinach gravy.) and Gulgule – (Wheat nuggest & Shredded coconut) etc. It is a treasure of food heritage and are an integral component of the diet of the people in the state, evolved over time keeping in mind not only the geographical and climatic conditions of the state but also according to the traditional methods under natural conditions mostly from the staple ingredients.
Dev-Lok is a resort and a cultural hub. Special packages can be curated that include services at our Ayurvedic Spa where you can unwind with the blissful relaxation of our massages, find inner peace at our yoga sessions, entertain yourself with our exciting Digital show, Indulge in local treasures with a shopping spree at our handicraft zone where you can attend a short workshop or simply watch master craftsmen at work, we can also arrange for special packages to satisfy your adventure cravings where river rafting, para gliding, hiking, etc. can be arranged with the best of the best. Please contact us at info@devlokhimachal.com and let our experts assist you in crafting unforgettable excursions beyond the greens.