The newly constructed property, located in Baragran, Manali, is a first of its kind Cultural Theme Park that showcases the essence of Himachal Pradesh. Situated amidst the breathtaking beauty of lush deodar-covered mountains, the property is designed in the traditional and charming Kath Kuni style, combining wood and stone elements. Spanning across 21 acres, it offers a variety of attractions and amenities.
Visitors can enjoy a digital entertainment zone that features immersive shows, allowing them to experience the spirit of this enchanting hill state. Additionally, the property boasts a luxurious 23-room hotel, convention halls, kitchens, food courts, restaurants, and bars. For relaxation and rejuvenation, there is an Ayurvedic spa and a gym.
The property also includes an open-air theatre, a sprawling handicrafts market with art exhibitions and workshop areas, and a youth hostel. Golf enthusiasts can indulge in a 9-hole golf course, complete with a charming small clubhouse and a pro shop. Ample public facilities and parking are available to ensure a convenient and enjoyable experience for all visitors.
For us Himachalis, food is an emotion and the dham is the best of that
– Sherry Mehta, Chef
*Dham made traditionally by botis (or cooks) that began as “sacred food”, today has gone from being temple fare to finding its way into banquets and other celebratory tables.
Dham: Experience the rich and authentic flavors of Himachal with “Dham” – a special meal that will transport your taste buds to the heart of this beautiful region. Prepared with love and centuries-old recipes, this traditional feast thali captures the essence of Himachali cuisine. From the aromatic spices to
the perfectly cooked grains, every bite is a celebration of the vibrant culture and heritage. Savor the magic of Himachal with every mouthful.
Dham is a complete food not only according to Ayurveda but also nutritionally. The ethnic foods, include Rajmah ( Red kidney bean ) Madra,( A curd and legume based curry) Kadi ( Chickpea flour and yogurt ) , Khatta,( Gravy-based dish that is prepared with kala chana,) Sepu badi,( Split urad dal dumplings in a spinach gravy.) and Gulgule – (Wheat nuggest & Shredded coconut) etc. It is a treasure of food heritage and are an integral component of the diet of the people in the state, evolved over time keeping in mind not only the geographical and climatic conditions of the state but also according to the traditional methods under natural conditions mostly from the staple ingredients.
Dev-Lok is a resort and a cultural hub. Special packages can be curated that include services at our Ayurvedic Spa where you can unwind with the blissful relaxation of our massages, find inner peace at our yoga sessions, entertain yourself with our exciting Digital show, Indulge in local treasures with a shopping spree at our handicraft zone where you can attend a short workshop or simply watch master craftsmen at work, we can also arrange for special packages to satisfy your adventure cravings where river rafting, para gliding, hiking, etc. can be arranged with the best of the best. Please contact us at info@devlokhimachal.com and let our experts assist you in crafting unforgettable excursions beyond the greens.